Schenectady Restaurant Week

3 Courses for $30

Course 1

Award Winning Root Vegetable Bisque
With smoked pork belly, maple chili, garlic crisp garnish

Artichoke Bruschetta
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction

Or

Smoked Wings
4 chicken wings house-smoked and flash fried, tossed in your choice of sauce: Peanut Butter & Jelly, Sweet & Spicy Buffalo, Pineapple Chili, Korean BBQ, Gochujang or Carolina BBQ

Course 2

Tuscan Shrimp Pappardelle
Sautéed shrimp, shallots, garlic, sun-dried tomatoes, broccoli, spicy tomato herb cream sauce, pappardelle pasta (or substitute chicken)

Mushroom Napoleon
Roasted portobello mushrooms layered with sweet peppadew peppers, asparagus, butternut squash, rosemary whipped pub cheese, baked and finished with candied pecans and white balsamic reduction

Or

Smoked St. Louis Ribs
Half rack slow smoked BBQ pork ribs, mashed potatoes, tropical slaw, jalapeño cornbread

Course 3

Chocolate Mousse

Or

Mini Lemon Ricotta Cheesecake
With Blueberry Compote