Dinner

American-style cuisine with a fresh and bold twist.

Each dish is a testament to our commitment to providing a diverse and exquisite dining experience. From creative high-end offerings to comforting dinners, our menu is a harmonious blend of seasonal, locally sourced ingredients infused with unique flare.

appetizers

Thai Dirty Thighs 15
Buttermilk fried chicken thighs, spicy peanut sauce, pickled Napa cabbage slaw.

Tuna Wonton Crisp 15
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.

Roasted Cauliflower 12 (Vegan)
Northern bean roasted garlic puree, chiffonade, wilted greens, lemon tahini and toasted almonds.

Spring Clams 16
Eight littleneck clams, leeks, sun-dried tomatoes, roasted garlic, in a white wine butter broth with garlic crostinis.

Artichoke Bruschetta 12
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction.

Wings 18
10 bone-in jumbo chicken wings tossed in your choice of sauce – Peanut Butter & Jelly, Sweet & Spicy, Pineapple Chili, or Korean BBQ. Served with celery, carrot sticks, and blue cheese dressing.

Charcuterie Board 25
American Grana, Gorgonzola, Artigiano, Provolone Extra, prosciutto, capicola, smoked salmon dip, grilled breads.

soups

Chef’s Daily Creation
Cup 4 | Bowl 6

Thai Butternut Squash Scallop Bisque
Cup 5 | Bowl 8

greens

Vice Berry Salad 16
Strawberries, avocado, carrot, goat cheese, candied nuts, crispy onion straws, mixed greens, house ginger honey vinaigrette.

Virtue Cobb 20
Grilled chicken, avocado, bacon, cucumber, tomato, carrot, Gorgonzola cheese, mixed greens, choice of dressing.

Steakhouse Salad 23
Grilled steak tips, egg, tomato, crispy onion straws, Gorgonzola cheese, romaine and mixed greens, choice of dressing.

Not Your Average Caesar 16
Grilled romaine, hard-boiled egg, white anchovies, Parmesan crisps, roasted garlic ciabatta croutons, house-made Caesar dressing.

Salad Toppers: Grilled Chicken 5, Grilled Shrimp 8, Grilled Salmon 12, or Steak Tips 12

Dressing: House Ginger Honey Vinaigrette, Caesar,  Roasted Garlic Balsamic, Blue Cheese, Buttermilk Ranch, and Russian

handhelds

All handhelds come with your choice of hand cut French fries, sweet potato fries, coleslaw, or rice.

Mr. Clucking 16
Buttermilk fried chicken, roasted garlic aioli, house made spicy pickles, Swiss cheese, on a buttered brioche bun.

Blackjack Burger 18
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun.

Vermont Burger 18
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a buttered brioche bun.

Veggie Burger 15
Black bean burger, lettuce, onion jam, garlic aioli, on a buttered brioche bun.

The Queen Chicken Sandwich 16
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.

Baja Shrimp Tacos 18
Lightly marinated shrimp, shaved Napa cabbage, pineapple chili salsa with honey cilantro aioli.

entrées

Strip Steak 52
12 oz. prime grade strip loin, mashed potatoes, vegetable medley, rosemary garlic butter.

Pork Chop 38
Char-grilled tomahawk cut bone-in pork chop, sliced and finished with apricot chili glaze, mashed potatoes, vegetable medley.

Mojo Chicken Thighs 25
Grilled cumin citrus marinated chicken thighs, sliced and served over Spanish rice and beans, grilled tortillas, finished with pineapple chili salsa and honey lime aioli.

Chicken Riggie 28
Grilled chicken thighs, sautéed with peppadew peppers, leeks, shiitake mushrooms, capicola ham, in tomato cream sauce tossed with imported rigatoni pasta.

Spring Cavatelli 25
Ricotta cavatelli pasta, spring peas, prosciutto, sun-dried tomatoes, spinach, herb cream sauce.

Chicken Caprese 28
Egg-battered chicken breast sautéed with shallots, sun-dried tomatoes, capers, in a lemon white wine sauce over fettuccine, finished with fresh mozzarella and slow-roasted tomato.

Surf & Turf 48
6 oz. center cut beef tenderloin, grilled shrimp, mashed potatoes, vegetable medley, Newburgh sauce.

Seafood Jambalaya 38
Shrimp, clams, mussels, scallops, sautéed with bell peppers, onion, andouille sausage, spicy tomato broth, over rice.

Sesame Encrusted Ahi Tuna 30
Seared saku block tuna, over seaweed salad, coconut rice, pickled slaw, finished with ginger soy glaze.

*If you have a food allergy or any dietary restrictions, please let us know.

Reserve a table with us.

For parties of 7 or more, please give us a call at 518-818-6160.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.