Dinner
American-style cuisine with a fresh and bold twist.
Each dish is a testament to our commitment to providing a diverse and exquisite dining experience. From creative high-end offerings to comforting dinners, our menu is a harmonious blend of seasonal, locally sourced ingredients infused with unique flare.
starters
Fried Mozzarella Moons 14 (v)
House-made mozzarella, hand-breaded and deep fried, served with chipotle raspberry and tomato pomodoro sauce
Tuna Wonton Crisp 15 (gfa)
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper, jalapeño
Avocado Crab Bowl 15 (gfa)
Fried avocado, crab salad, pickled carrots, chiffonade green onions, Sriracha bang bang sauce
Crab Stuffed Mushrooms 15
Button mushrooms stuffed with crab cake mix, baked and finished with Mornay sauce, chiffonade spinach
Artichoke Bruschetta 12 (v)
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction
Flatbread 12
Hand-tossed dough, marinara, prosciutto, fresh mozzrella, pesto ricotta
Chicken Empanadas 12
Pulled chicken, cream cheese, cheddar, onion, chilis, flash-fried and served with chipotle aioli
Thai Dirty Thighs 15
Buttermilk-fried chicken thighs, spicy peanut sauce, tropical slaw
Smoked Bone-In Wings (10) 18 (gfa)
Boneless Wings 15
Chicken wings tossed in your choice of sauce: Peanut Butter & Jelly, Sweet & Spicy Buffalo, Pineapple Chili, Korean BBQ, gochujang or Carolina BBQ – Served with celery, carrot sticks, and blue cheese dressing
Purple Pig Eggrolls 15
House-smoked pulled pork, braised purple cabbage, pickled carrots, wrapped in wonton wrapper and fried, served with pineapple chili
Memphis Fries 12 (gfa)
House-smoked pulled pork, beer cheese, roasted chili relish, green onions, hand-cut fries
soup & greens
Add Grilled Chicken 5 | Shrimp 8 | Steak 10
Dressing: House Ginger Honey Vinaigrette, Caesar, Roasted Garlic Balsamic, Blue Cheese, Buttermilk Ranch, and Russian
Chef’s Daily Creation
Cup 4 • Bowl 6
Harvest Beet Salad 18 (v) (gfa)
Citrus poached beets, orange segments, pickled onions, roasted butter nut, wilted arugula, warm pistachio goat cheese cake, choice of dressing
Steakhouse Salad 25 (gfa)
Grilled sirloin, tomato, cucumber, piquante peppers, avocado, carrot, pickled shiitake mushrooms, gorgonzola cheese, buttermilk onion straws, chopped romaine, choice of dressing
Virtue Cobb 20 (gf)
Grilled chicken or shrimp, avocado, bacon, cucumber, tomato, carrot, Gorgonzola, romaine and mixed greens, choice of dressing
Buffalo Chicken Salad 18 (gfa)
Crispy chicken tossed in sweet & spicy Buffalo sauce, cucumber, tomato, carrot, avocado, Gorgonzola, grilled onion, croutons, bacon, chopped romaine hearts, choice of dressing
Caesar 16
Hard-boiled egg, white anchovies, Parmesan cheese, roasted garlic ciabatta croutons, romaine, house-made Caesar dressing
handhelds
Served with your choice of hand-cut French fries, sweet potato fries, Saratoga chips, rice or coleslaw
Mr. Clucking 16 (gfa)
Buttermilk-fried chicken, roasted garlic aioli, house-made spicy pickles, Swiss cheese, on a toasted buttered brioche bun
Cluck Norris 18 (gfa)
Buttermilk-fried chicken, Buffalo Sauce, American cheese, bacon, house-made spicy pickles, on a toasted buttered brioche bun
Queen Chicken Sandwich 16 (gfa)
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a toasted buttered brioche bun
North Broadway Burger 18 (gfa)
Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a toasted buttered brioche bun
Blackjack Burger 18 (gfa)
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a toasted buttered brioche bun
Vermont Burger 18 (gfa)
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a toasted buttered brioche bun
Surf & Turf Burger 21 (gfa)
Prime ground chuck and brisket blend, crab salad, lettuce, bang bang sauce, pickled onions, on a toasted buttered brioche bun
Au-Poivre Burger 21 (gfa)
Pepper corn-encrusted, prime ground chuck and brisket blend, cast iron seared, Swiss, caramelized onions, served over mirror of rich brandy peppercorn sauce
Pulled Pork Sammy 16 (gfa)
Smoked pork, tropical coleslaw, on a toasted buttered brioche bun
Pulled Beef French Dip 21
Braised short rib of beef, caramelized onions, Swiss, baked on sub roll, served with house-made beef au jus
Slammin’ Piggy Tacos 16 (gfa)
Pulled pork, pickled cabbage, guacamole, chipotle sauce, choice of corn (GF) or flour tortilla
Fish or Shrimp Tacos 18 (gfa)
Blackened ahi tuna or shrimp, lettuce, pineapple chutney, pickled jalapeños, fresh guacamole
Smoked Chicken Tacos 16 (gfa)
Corn tomato salsa, lettuce, pickled onions, chipotle sauce, fresh guacamole, choice of corn (GF) or flour tortilla
entrées
Twin Pork Chops 25 (gf)
Two 5 oz bone-in, center cut pork chops, char-grilled, root vegtable puree, apple fennel slaw, cider miso glaze
Mac & Cheese 20 (gfa)
Pasta, leeks, house cheese sauce, bacon jam and Ritz Cracker crust
Gnocchi – Half 15 | Full 25 (v)
House-made gnocchi, maple brown butter, roasted squash, pickled shiitake mushrooms, tuscan kale, freshly grated pecorino cheese
Chicken Caprese 23 (gfa)
Francese chicken cutlet, house-made mozzarella, sautéed shallots, sun-dried tomatoes, lemon caper sauce, fettuccine
Shepard’s Pie 25
Braised shredded hanger steak, peas, carrots, sweet corn, rich demi-glaze, whipped potatoes, cheddar cheese
Power Protein Bowls (gf)
Chicken or Shrimp 21
Steak or Seared Tuna 25
Steak, seared tuna, chicken, or shrimp grilled over quinoa rice blend, crispy edamame, avocado, seaweed salad, carrots, pickled onions and honey ginger glaze
Horseradish Gorgonzola Sirloin 28
8 oz black angus center hand cut sirloin, gorgonzola, horseradish crust, broiled and served over garlic whipped potatoes, sautéed vegetables
* If you have a food allergy or any dietary restrictions, please let us know *
* 4% fee applied when paying with credit card | 20% gratuity added to parties of 6 or more *
(v) vegetarian • (gf) gluten-free • (gfa) gluten-free available
Reserve a table with us.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.