Dinner

American-style cuisine with a fresh and bold twist.

Each dish is a testament to our commitment to providing a diverse and exquisite dining experience. From creative high-end offerings to comforting dinners, our menu is a harmonious blend of seasonal, locally sourced ingredients infused with unique flare.

appetizers

Thai Dirty Thighs 15
Buttermilk fried chicken thighs, spicy peanut sauce, pickled Napa cabbage slaw.

Tuna Wonton Crisp 15
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.

Crab Cakes 18
Lump crab mixed with bell pepper, celery, lemon, fresh herbs, pan-fried, finished with rémoulade and pickled slaw.

Artichoke Bruschetta 12
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction.

Heady Grilled Cheese 12
Gruyere, smoked Gouda, sharp cheddar, garlic aioli, sourdough bread, with tomato dill bisque.

Flat Breads 12
Godfather – Tomato compote, fresh mozzarella, chiffonade basil.
Figgie Smalls – Fig jam, Gorgonzola, wilted arugula, balsamic reduction.
V&V – Sausage, roasted garlic, cider poached apple, goat cheese, caramelized onions.

Wings
Bone-In (10) 18 | Boneless 15
Chicken wings tossed in your choice of sauce – Peanut Butter & Jelly, Sweet & Spicy, Pineapple Chili, Korean BBQ, Angry Chef or Mule Hot Sauce. Served with celery, carrot sticks, and blue cheese dressing.

Charcuterie Board 25
Artisanal cheeses, cured imported meats, pub cheese, grilled crostinis, crackers, and pickled vegetables.

Brussels 12
Shaved brussels sautéed in brown butter, candied pecans, shaved apple, cider reduction.

soups

Chef’s Daily Creation
Cup 4 | Bowl 6

Thai Butternut Squash Scallop Bisque
Cup 5 | Bowl 8

greens

Harvest Salad 18
Roasted butternut squash, beets, apple, goat cheese, candied nuts, golden raisins, baby kale, tossed with house dressing.

Virtue Cobb 20
Grilled chicken, avocado, bacon, cucumber, tomato, carrot, Gorgonzola cheese, mixed greens, choice of dressing.

Steakhouse Salad 25
Grilled steak tips, egg, tomato, crispy onion straws, Gorgonzola cheese, romaine and mixed greens, choice of dressing.

Caesar 16
Romaine, hard-boiled egg, white anchovies, Parmesan crisps, roasted garlic ciabatta croutons, house-made Caesar dressing.

Salad Toppers
Grilled Chicken 5 | Grilled Shrimp 8 | Steak Tips 12

handhelds

Served with your choice of hand-cut French fries, sweet potato fries, Saratoga chips, coleslaw, or rice.

Mr. Clucking 16
Buttermilk fried chicken, roasted garlic aioli, in-house spicy pickles, Swiss cheese, on a buttered brioche bun.

Mother Clucker 18
Buttermilk fried chicken, Mule Hot Sauce, American cheese, bacon, in-house spicy pickles, on a buttered brioche bun.

The Queen Chicken Sandwich 16
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.

Blackjack Burger 18
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun.

Italiano Burger 18
Prime ground chuck and brisket blend, capicola ham, shaved Grana Parmigiana cheese, roasted red peppers, garlic aioli, balsamic reduction, lettuce, on buttered brioche bun.

North Broadway Burger 18
Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.

Vermont Burger 18
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a buttered brioche bun.

Godfather Burger 18
Prime ground chuck and brisket blend, tomato compote, fresh mozzarella, arugula, on a buttered brioche bun.

Veggie Burger 15
Black bean burger, lettuce, onion jam, garlic aioli, avocado, on a buttered brioche bun.

Brisket Melt 18
Smoked pulled brisket, poblano peppers, caramelized onions, Swiss, on sourdough bread.

Brisket Sandwich 18
Smoked pulled brisket, Korean BBQ, pickled slaw, on a buttered brioche bun.

Baja Shrimp Tacos 18
Lightly marinated shrimp, shaved Napa cabbage, pineapple chili salsa, with honey cilantro aioli, with choice of flour or corn tortilla.

Carne Asada Tacos 18
Shaved rib-eye, pico de gallo, lettuce, chipotle sauce, with choice of flour or corn tortilla.

Tommy Gunnz Cheese Steak 18
Shaved rib-eye steak, onion, roasted red peppers, hot pepper jam, fresh mozzarella, arugula, on toasted sesame seed baguette.

Vice Cheese Steak 18
Shaved rib-eye steak, caramelized onions, American cheese, Swiss cheese, on toasted sesame seed baguette.

entrées

Pork Chop 38
Char-grilled tomahawk cut bone-in pork chop, parsnip puree, poached apple, vegtable medley, maple bourbon glaze.

Pork Chop Parmigiana Alla Vodka 38
Thinly pounded bone-in pork chop, breaded in panko and Parmigiana cheese, pan-fried, finished with vodka sauce, herb whipped ricotta, fresh mozzarella and baked, served over pesto fettuccine.

Vodka Penne 20
Sautéed leeks, sun-dried tomatoes, fresh garlic, tomato cream sauce, penne pasta.
Add Chicken 7 | Sausage 5 | Shrimp 8

Cavatelli 25
Roasted squash, leeks, baby kale, apple, sage brown butter sauce, ricotta cavatelli pasta.

Chicken Caprese 28
Egg-battered chicken breast sautéed with shallots, sun-dried tomatoes, capers, in lemon white wine sauce, over fettuccine, with fresh mozzarella and slow-roasted tomato.

Sesame Encrusted Ahi Tuna 30
Seared saku block tuna, over seaweed salad, coconut rice, pickled slaw, finished with ginger soy glaze.

Crab Stuffed Shrimp 30
Our house crab cake mix stuffed in five shrimp, and baked in a lemon butter sauce, finished with leek and dill risotto.

Chicken Madeira 25
Chicken scallopini sautéed with garlic, leeks, and asparagus, finished with a Madeira Wine sauce over rigatoni.

dessert

Pumpkin Panna Cotta 12
Candied Pecans, fried sage, whipped cream.

Dark Chocolate Crème Brûlée 12

Chocolate Flourless Torte 12

Apple Peach Crumble A La Mode 9
Cider Donut Bread Pudding 10 Vanilla ice cream, bourbon maple glaze.

Pistachio Cake 8

*If you have a food allergy or any dietary restrictions, please let us know.

Reserve a table with us.

For parties of 7 or more, please give us a call at 518-818-6160.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.