Dinner
American-style cuisine with a fresh and bold twist.
Each dish is a testament to our commitment to providing a diverse and exquisite dining experience. From creative high-end offerings to comforting dinners, our menu is a harmonious blend of seasonal, locally sourced ingredients infused with unique flare.
appetizers
Thai Dirty Thighs 15
Buttermilk fried chicken thighs, spicy peanut sauce, pickled Napa cabbage slaw.
Tuna Wonton Crisp 15
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.
Crab Cakes 18
Lump crab mixed with bell pepper, celery, lemon, fresh herbs, pan-fried, finished with rémoulade and pickled slaw.
Artichoke Bruschetta 12
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction.
Charcuterie Board 19
House-made cured and smoked salmon, dill pub cheese, prosciutto, fig jam, feta. Crostinis and crackers.
Smoked Wings
Bone-In (8) 18 | Boneless 15
Chicken wings tossed in your choice of sauce – Peanut Butter & Jelly, Sweet & Spicy, Pineapple Chili, Korean BBQ, Angry Chef or Buffalo. Served with celery, carrot sticks, and blue cheese dressing.
Purple Pig Eggrolls 15
Smoked pulled pork, braised purple cabbage, pickled carrots, wrapped in wonton wrapper and fried. Served with pineapple chili.
Chicken Lettuce Wraps 12
Bib lettuce, smoked pulled chicken salad, pickled onions, maple shallot vinaigrette. $12
Memphis Fries 12
Hand cut fries, beer cheese, pulled pork roasted chili relish, green onions.
Beef & Polenta 15
Smoked brisket, cheddar polenta cake, pickled chilis, chimmicuri.
soup & greens
Chef’s Daily Creation
Cup 4 | Bowl 6
Virtue Cobb 20
Grilled chicken, avocado, bacon, cucumber, tomato, carrot, Gorgonzola cheese, mixed greens, choice of dressing.
Gunnz Ahi Salad 21
Blackened ahi tuna, seaweed salad, house-made pickles, carrots, avocado, pickled peppers, toasted almonds, wonton crisps, mixed greens, tossed in house ginger honey vinaigrette.
Strawberry Salad 16
Strawberries, candied pecans, Feta cheese, carrot, avocado, cucumber, mixed greens, tossed in house ginger honey vinaigrette.
Caesar 16
Romaine, hard-boiled egg, white anchovies, Parmesan cheese, roasted garlic ciabatta croutons, house-made Caesar dressing.
Salad Toppers
Grilled Chicken 5 | Grilled Shrimp 8
Dressing
House Ginger Honey Vinaigrette | Caesar | Roasted Garlic Balsamic | Blue Cheese | Buttermilk Ranch | Russian
tacos
Served with your choice of corn or flour tortilla, and rice and beans.
Brisket Fajita Tacos 16
Smoked brisket, grilled poblanos, carmlized onions, chipotle sauce, queso.
Carnitas Tacos 16
Smoked pork butt, avocado, pickled onions, chimmicuri.
Shrimp Tacos 16
Blackened shrimp, lettuce, pickled onions, mango habanero salsa.
Chicken Tacos 16
Smoked chicken, pineapple coleslaw, avocado, pickled onions.
handhelds
Served with your choice of hand-cut French fries, sweet potato fries, smokehouse Saratoga chips, or coleslaw.
Mr. Clucking 16
Buttermilk fried chicken, roasted garlic aioli, in-house spicy pickles, Swiss cheese, on a buttered brioche bun.
Mother Clucker 18
Buttermilk fried chicken, Mule Hot Sauce, American cheese, bacon, in-house spicy pickles, on a buttered brioche bun.
The Queen Chicken Sandwich 16
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.
Blackjack Burger 18
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun.
North Broadway Burger 18
Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.
Vermont Burger 18
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a buttered brioche bun.
BBQ Stack Melt 18
Smoked pulled brisket, pulled pork, onion straws, chilis, Cheddar, sour dough bread.
The OG 18
Choice of smoked pulled pork, brisket or chicken, Carolina BBQ, on buttered brioche bun, served with tropical coleslaw.
entrées
Ask about our daily vegetarian special!
Chef’s Catch of the Day MP
Fresh seafood special.
Mac & Cheese 20
House cheese sauce tossed with cavatappi pasta, leeks, ritz cracker crust.
Add smoked chicken, pork, or brisket 5.
Chicken Caprese 28
Egg-battered chicken breast sautéed with shallots, sun-dried tomatoes, capers, in lemon white wine sauce, over fettuccine, with fresh mozzarella, slow-roasted tomato, and balsamic reduction.
Sesame Encrusted Ahi Tuna 30
Seared saku block tuna, over seaweed salad, coconut rice, pickled slaw, finished with ginger soy glaze.
Smoked Chicken 25
½ chicken brined and slow smoked, served with mashed potatoes, tropical coleslaw, and duo of BBQ sauces, jalapeño cheddar biscuit.
The Pit Tray 28
Smoked brisket, pulled pork, smoked chicken wings, mashed potatoes, tropical slaw, baked beans, jalapeño cheddar biscuit.
* If you have a food allergy or any dietary restrictions, please let us know *
* 4% fee applied when paying with credit card | 20% gratuity added to parties of 6 or more *
Reserve a table with us.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.