About Us
Our vice is good food and drink—our virtue is serving friends and family.
Welcome to Vice & Virtue Restaurant and Cocktail Bar, a culinary haven set to captivate your senses. Our establishment is not just a place to dine; it's an experience where the art of gastronomy meets the joy of camaraderie. Indulge in beautifully crafted cocktails, smoked whiskeys, and an exquisite wine selection, perfectly complementing our creative high-end, comfort dinners made with seasonal, locally sourced ingredients.
At Vice & Virtue, we pride ourselves on offering a unique flare to every dish. Our upscale yet down-to-earth ambiance creates a fun atmosphere, making it the perfect place for people to unwind after a hard day's work. With four distinct dining areas including two bars, we provide a versatile setting for banquets, private parties, and casual lunches. Come in and savor a blend of quality ingredients and vibrant vibes at Vice & Virtue.
Expect an extraordinary culinary experience, where creative high-end dishes meet the comforting embrace of familiar flavors.
Executive Chef
Chris Rose
In the heart of Schenectady, New York, Vice & Virtue Restaurant and Cocktail Bar stands as a culinary haven, and at its helm is the mastermind behind its delectable creations, Executive Chef Chris Rose. With a profound passion for American-style cuisine, Chef Rose weaves his culinary magic by infusing fresh ingredients with bold and unique flavors, setting a new standard for gastronomic excellence.
At Vice & Virtue, you can expect an extraordinary culinary experience, where creative high-end dishes meet the comforting embrace of familiar flavors. Chef Rose's commitment to quality is evident in every dish, as he meticulously crafts each menu item with seasonal, locally sourced ingredients, adding his own unique flare to elevate the dining experience.
Chris Rose's culinary journey has deep roots in Fulton County, where he grew up immersed in the world of fine dining. His childhood home was above the Union Hall Inn, owned by his parents, James Rose and Luann Russell. The Union Hall Inn, a fine dining establishment in Johnstown, New York, was not just a family business; it was a culinary school for young Chris. His father, a CIA graduate, and accomplished chef, taught him the art of cooking from a tender age, instilling in him a love for the culinary arts.
By the age of 12, Chris Rose was already working in kitchens, realizing his innate talent and passion for creating exceptional dishes. After graduating high school in 2010, he took his culinary aspirations to the next level by enrolling in the Culinary Arts program at Schenectady County Community College. During his academic journey, he honed his skills and gained practical experience by working at Vandeline’s in Broadalbin.
In 2011, the Rose family, Jim and Shelly Rose, and Chris, embarked on a new culinary adventure by acquiring Vandeline’s and transforming it into Wine and Roses, a family restaurant dedicated to serving creative comfort food made with sustainable ingredients. This venture not only showcased Chef Rose's culinary prowess but also reinforced the family's commitment to providing a memorable dining experience.
Executive Chef Chris Rose continues to be a culinary trailblazer at Vice & Virtue, where his passion, dedication, and creativity converge to create a dining destination that exceeds expectations. With each dish, he invites patrons to savor the harmonious blend of American flavors, making Vice & Virtue a must-visit for those seeking an extraordinary culinary experience in Schenectady County.
Reserve a table with us.
For parties of 7 or more, please give us a call at 518-818-6160.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.