Specials


weekly

sparkling wine

CHANDON Orange Peel & Spice Spritz 10
Orange slice & rosemary sprig garnish

starters

Chef’s Daily Creation
Chicken & Rice Soup 4 | 6

Korean Pork Wontons 10
Sliced pork tenderloin, Korean BBQ, pickled cabbage, avocado, toasted sesame seeds, crispy wontons

greens

Mediterranean Salad 18
Roasted red peppers, artichokes, tomatoes, cucumbers, fresh Mozzarella, Soppressata, mix greens, tossed in lemon basil vinaigrette

handhelds

Crispy Chicken Club 18
Panko breaded chicken cutlet, tomato, lettuce, bacon, sriracha mayo, sub roll, choice of side

entrées

Tuscan Shrimp & Scallops 28
Shrimp and scallops sautéed with fresh garlic, shallots, roasted red peppers, fresh spinach, cappellini, light tomato cream sauce

Surf & Turf 32
10 oz marinated hanger steak, bacon wrapped scallops, roasted potatoes, horseradish cream sauce, sautéed vegetables

dessert

Chocolate Cream Pie 5
Chocolate Tort 12
Tiramisu 10
Apple Peach Crumble Ala Mode 6
Chocolate Mousse 9

Reserve a table with us.

For parties of 7 or more, please give us a call at 518-818-6160.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.