Specials

weekly

starters

Chef’s Daily Creation
Creamy Spinach & Feta 4 | 6

Spinach Artichoke Dip 12
House-made spinach béchamel, artichokes, cheddar and pecorino cheese, baked, flash-fried tortilla chips

greens

Greek Spinach Salad 16
Roasted red peppers, Kalamata olives, tomato, cucumber, marinated artichokes, feta, baby spinach, tossed in lemon vinaigrette

entrées

Seafood Fettuccine 25
Clams, shrimp, scallops, mussels, garlic, shallots, peas, spicy tomato broth, fettuccine

Chicken Milanese 23
Hand-breaded chicken cutlet, pan-fried topped with tomato, sweet onion, and arugula salad, finished with lemon vinaigrette, rice pilaf

Smokehouse Platter 25
Friday & Saturday Only
Smoked brisket, pulled pork, chicken, coleslaw, baked beans, mashed potatoes, duo BBQ sauces

dessert

Chocolate Cream Pie 5
Chocolate Mousse 9
Chocolate Chip Cookie Ice Cream Sandwich 5
Blueberry Apple Crumble Ala Mode 6

Reserve a table with us.

For parties of 7 or more, please give us a call at 518-818-6160.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.