New Year's Eve

appetizers

Shrimp Cocktail 15
Four jumbo shrimp poached and chilled, served with zesty cocktail sauce

Tuna Wonton Crisp 15
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper, jalapeño

Crab Cakes 18
Lump crab mixed with bell pepper, celery, lemon, fresh herbs, pan-fried and finished with rémoulade and tropical slaw

Seared Jumbo Scallops 18
Parsnip puree, crispy prosciutto, fried sage, cider miso glaze

Thai Dirty Thighs 15
Buttermilk-fried chicken thighs, spicy peanut sauce, tropical slaw

Steamed Clams 18
Ten littleneck clams, steamed in a spicy tomato herb broth, served with rosemary focaccia bread toast points

Artichoke Bruschetta 12
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction

Wings – Smoked Bone-In (8) 18 | Boneless 15
Chicken wings tossed in your choice of sauce: Peanut Butter & Jelly, Sweet & Spicy Buffalo, Pineapple Chili, Korean BBQ, Gochujang or Carolina BBQ – Served with celery, carrot sticks, and blue cheese dressing

greens

Add Chicken 5 | Shrimp 8 | Salmon 10

Winter Warmer Salad 18
Poached pear, candied pecans, toasted quinoa, roasted acorn squash, craisins, gorgonzola, mixed greens, tossed in honey ginger vinaigrette

Caesar Salad 16
Hard-boiled egg, white anchovies, Parmesan cheese, roasted garlic ciabatta croutons, romaine, house-made Caesar dressing

entrées

All entrees come with salad and bread

Faroe Island Salmon 32
Panko herb-encrusted salmon, wild rice, asparagus, maple dijon glaze

Seafood Jambalaya 38
Shrimp, littleneck clams, mussels, scallops, and andouille sausage sautéed with bell peppers, sweet onion, and fresh aromatics in a spicy tomato broth over rice

Steak Tips Au-Poivre 32
Braised hanger steak, mushrooms, and shallots in a brandy peppercorn sauce over potato hash with grilled asparagus

Surf & Turf 38
6 oz filet and crab stuffed shrimp, Newburgh sauce, parsnip puree, grilled asparagus

Lobster Ravioli 38
Jumbo shrimp sautéed with shallots and broccolini, over four jumbo lobster raviolis in a rich Newburgh sauce

Eggplant Rollatini 23
Egg-battered eggplant, stuffed with ricotta cheese and spinach, finished with marinara and fresh mozzarella and broiled, served with penne marinara

Chicken Parm 23
Chicken cutlets panko-breaded and flash-fried, topped with marinara and fresh Mozzarella over spaghetti

Smoked Chicken 25
½ house-smoked herb-brined chicken, mashed potatoes, tropical coleslaw, duo of BBQ sauces, corn bread

Vodka Penne 22
Sautéed leeks, fresh garlic, tomatoes, vodka cream sauce tossed with penne pasta
Add chicken 5 | shrimp 8