Daily Specials

May 18, 2024

lunch

12:00pm–3pm

All served with choice of side.

Black & Blue Salad 21
Grilled steak tips, Gorgonzola, tomatoes, cucumbers, fried onions, hard-boiled egg, mixed greens.

Eggplant Rollatini 12
Egg-battered eggplant, stuffed with ricotta, romana cheese, finished with marinara and mozzarella, baked, over penne pasta.

Turkey Sandwich 12
Roasted turkey, lettuce, tomato, onion, garlic aioli, toasted brioche bun.

Tuna Sandwich 10
Lettuce, tomato, rye bread.

Shaved Steak Tacos 12
Roasted red peppers, caramelized onions, queso.


dinner

starting at 4pm

appetizer

Eggplant Rollatini 10
Francesed eggplant stuffed with ricotta, spinach, fresh herbs, and pecorino cheese, finished with marinara and mozzarella.

Pork Pot Stickers 12
With sweet Thai chili sauce.

Fish Tacos 15
Fried mahi mahi, melon salsa, lettuce, honey cilantro aioli, choice of tortilla.

salad feature

Grilled Plum Salad 15
Grilled plums, blueberries, carrots, feta, candied nuts, mixed greens, tossed in blueberry vinaigrette.

entrées

Seafood Scampi 28
Sautéed shrimp, octopus, scallops, leeks, sun-dried tomatoes, pesto herb sauce, over penne pasta.

Grilled Sirloin 34
8oz baseball cut sirloin grilled over roasted potatoes and garlic green beans, finished with a demi glaze.


*If you have a food allergy or any dietary restrictions, please let us know.

Reserve a table with us.

For parties of 7 or more, please give us a call at 518-818-6160.
Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.