Lunch
soups
Chef’s Daily Creation
Cup 4 | Bowl 6
Thai Butternut Squash Scallop Bisque
Cup 5 | Bowl 8
appetizers
Thai Dirty Thighs 14
Buttermilk fried chicken thighs, spicy peanut sauce, pickled Napa cabbage slaw.
Tuna Wonton Crisp 15
Blackened suku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.
Roasted Cauliflower 10 (Vegan)
Northern bean garlic puree, chiffonade spinach, lemon tahini and toasted almonds.
Crab & Squash Fritters 15
Candied roasted acorn squash mixed with lump crab meat, ricotta, and deep fried. Finished with coconut curry sauce.
Chef’s Clams 15
Eight littleneck clams steamed in a spicy tomato fennel broth with parmesan crostinis.
Artichoke Bruschetta 10
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on parmesan crostinis, topped with goat cheese and balsamic reduction.
Wings 15
8 bone-in jumbo chicken wings fried and tossed in your choice of sauce – Peanut Butter & Jelly, Sweet & Spicy, Pineapple Chili, or Korean BBQ. Served with celery, carrot sticks, and blue cheese dressing.
greens
Beet Salad 16
Arugula, roasted beets, golden raisins, orange, pistachio encrusted goat cheese balls, house ginger honey vinaigrette.
Vice Salad 14
Mixed greens, English cucumber, white quinoa, tomato, and avocado tossed in our house dressing topped with crispy onion straws.
Virtue Cobb 16
Mixed greens, grilled chicken, avocado, bacon, English cucumbers, and gorgonzola cheese.
Not Your Average Caesar 16
Grilled romaine, hard-boiled egg, white anchovies, parmesan crisps, roasted garlic ciabatta croutons, and house-made Caesar dressing.
Salad Toppers: Grilled Chicken 5, Grilled Shrimp 8, Grilled Salmon 12, or Steak Tips 12
Dressing: House Ginger Honey Vinaigrette, Caesar, Roasted Garlic Balsamic, Blue Cheese, Buttermilk Ranch, and Russian
handhelds
Mr. Clucking 14
Buttermilk fried chicken, roasted garlic aioli, in-house spicy pickles, Swiss cheese, on a buttered brioche bun.
Blackjack Burger 16
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli and arugula, on a buttered brioche bun.
Italiano Burger 16
Prime ground chuck and brisket blend, capicola ham, shaved Grana Parmigiana cheese, roasted red peppers, garlic aioli, balsamic reduction, lettuce, on buttered brioche bun.
Pulled Brisket 16
Smoked pulled braised brisket, Korean BBQ, shredded Napa cabbage, crispy onion straws, on a buttered brioche bun.
The Queen Chicken Sandwich 14
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.
Baja Shrimp Tacos 15
Lightly marinated shrimp, shaved Napa cabbage, pineapple chili salsa, with honey cilantro aioli. Served with jasmine rice.
Blackened Salmon Tacos 15
Blackened salmon, shredded lettuce, pineapple chili salsa, drizzled with honey lime aioli. Served With jasmine rice.
Veggie Gyro (Vegan) 15
Roasted cauliflower, bean puree, onion, lettuce, roasted orange bell pepper, with Tzaki sauce on grilled pita.
Add Chicken 4 or Shrimp 5
Pulled Brisket Quesadilla 14
Smoked pulled brisket, Pepperjack cheese, onion-poblano jam. Served with fresh pico de gallo and honey lime aioli.
North Broadway Burger 16
Prime ground chuck and brisket blend, Pepperjack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.
sides
Hand-Cut French Fries
Sweet Potato Fries
Side Salad
Saratoga Chips
Chef’s Daily Soup
*If you have a food allergy or any dietary restrictions, please let us know.