Thanksgiving Dinner

Dinners are cooked, portioned in oven-ready containers, and ready to be served. Cooking instructions included. All orders need to be placed no later than Monday, November 23rd – pick up is on Wednesday, November 25th (4-10pm).

For every meal we sell we will be donating one to City Mission.

Menu

Herb-Roasted Turkey
Dark and white meat
Roasted Vegetable Stuffing
Roasted Garlic Whipped Potatoes
Sweet Potato Casserole
With candied pecan bacon crust
Tossed Salad with House Dressing
Green Bean Casserole
With mushroom cream and fried onions straws
Cranberry Sauce
Gravy
Dinner Rolls

Pies: Chocolate Cream, Apple Crumble or Pumpkin
Dinner for one comes with your choice of pie slice. Dinner for 5-10 comes with your choice of whole pie. Option to add-on whole pie or slice.

Add-ons

Caesar Salad
Chopped romaine, roasted garlic, croutons, shaved Parmesan, house-made dressing, hard boiled egg, white anchovies
Bruschetta Platter
Artichoke tapenade, tomato basil mix and Parmesan crostinis, with goat cheese
Crab Stuffed Mushrooms
Button mushrooms stuffed with crab cake mix, baked and finished with Mornay sauce, chiffonade spinach
Mozzarella Moons
House-made mozzarella, hand-breaded and deep-fried, served with marinara sauce
Smoked Bone-In Wings
House-smoked chicken wings, flash-fried, tossed in house BBQ sauce, served with celery, carrot sticks, and blue cheese dressing