Dinner

American-style cuisine with a fresh and bold twist.

Each dish is a testament to our commitment to providing a diverse and exquisite dining experience. From creative high-end offerings to comforting dinners, our menu is a harmonious blend of seasonal, locally sourced ingredients infused with unique flare.

appetizers

Fried Mozzarella Moons 14
House-made mozzarella, hand-breaded and deep fried, served with chipotle raspberry and tomato pomodoro sauce

Tuna Wonton Crisp 15
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper, jalapeño

Heady Grilled Cheese 12
Smoked Gouda, Vermont sharp cheddar, Swiss, Texas toast, tomato dill bisque

Crab Cakes 18
Lump crab mixed with bell pepper, celery, lemon, fresh herbs, pan-fried and finished with rémoulade and tropical slaw

Artichoke Bruschetta 12
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction

Charcuterie Board 21
Smoked salmon dip, fresh mozzarella, sharp cheddar, dill pub cheese, prosciutto, fig jam, crostinis, crackers

Thai Dirty Thighs 15
Buttermilk-fried chicken thighs, spicy peanut sauce, tropical slaw

Wings
Smoked Bone-In (8) 18 | Boneless 15
Chicken wings tossed in your choice of sauce: Peanut Butter & Jelly, Sweet & Spicy Buffalo, Pineapple Chili, Korean BBQ, Gochujang or Carolina BBQ – Served with celery, carrot sticks, and blue cheese dressing

Cowboy Flatbread 12
House-smoked pulled pork, pickled jalapeño relish, cheddar, crispy onion straws, honey BBQ drizzle

Margherita Flatbread 12
House-made mozzarella, tomato pomodoro sauce, pesto ricotta, Parmesan, fresh basil

Purple Pig Eggrolls 15
House-smoked pulled pork, braised purple cabbage, pickled carrots, wrapped in wonton wrapper and fried, served with pineapple chili

Memphis Fries 12
House-smoked pulled pork, beer cheese, roasted chili relish, green onions, hand-cut fries

soup & greens

Chef’s Daily Creation
Cup 4  •  Bowl 6

Thai Scallop Butternut Squash Bisque
Cup 4  •  Bowl 6

Virtue Cobb 20
Grilled chicken or shrimp, avocado, bacon, cucumber, tomato, carrot, Gorgonzola cheese, mixed greens, choice of dressing

Harvest Beet 16
Grand Marnier poached beets, roasted butternut squash, apple, golden raisins, candied nuts, goat cheese, arugula, tossed in house honey ginger vinaigrette

Buffalo Chicken Salad 18
Crispy chicken tossed in sweet & spicy Buffalo sauce, cucumber, tomato, carrot, avocado, Gorgonzola crumble, grilled onion, croutons, bacon, chopped romaine hearts, choice of dressing

Caesar 16
Hard-boiled egg, white anchovies, Parmesan cheese, roasted garlic ciabatta croutons, romaine, house-made Caesar dressing

Salad Toppers
Grilled Chicken 5 | Shrimp 8 | Salmon 10 | Steak 10

Dressing
House Ginger Honey Vinaigrette | Caesar | Roasted Garlic Balsamic | Blue Cheese | Buttermilk Ranch | Russian

tacos

Served with your choice of corn (gluten-free) or flour tortilla, and rice and beans.

Chicken Tacos 16
House-smoked chicken, tropical coleslaw, avocado, pickled onions

Fish Tacos 18
Blackened salmon, pickled red cabbage, curry aioli, shaved apple slaw

Sweet Piggy 16
House-smoked pulled pork, Ancho chili-spiced sweet potatoes, apple fennel slaw, maple yogurt sauce

Crispy Birria Beef 16
House-smoked braised beef, grilled onion, cheddar, chipotle pan sauce

handhelds

Served with your choice of hand-cut French fries, sweet potato fries, Saratoga chips, or coleslaw • Gluten-free buns available

Mr. Clucking 16
Buttermilk-fried chicken, roasted garlic aioli, house-made spicy pickles, Swiss cheese, on a buttered brioche bun

Cluck Norris 18
Buttermilk-fried chicken, Buffalo Sauce, American cheese, bacon, house-made spicy pickles, on a buttered brioche bun

The Queen Chicken Sandwich 16
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun

North Broadway Burger 18
Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun

Blackjack Burger 18
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun

Vermont Burger 18
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a buttered brioche bun

Smoked Turkey Melt 16
House-smoked herb-brined turkey, cranberry mayo, Swiss, chipotle onion jam, apple, grilled French peasant bread

Hot Turkey Sandwich 16
House-smoked herb-brined turkey, Texas toast, mashed potato, cider gravy

entrées

Gluten-free pasta available

Mac & Cheese 20
Cavatappi pasta, leeks, house cheese sauce, Ritz Cracker crust
Add house-smoked chicken or pork 5

Chicken Riggie 25
Grilled chicken, leeks, sweet Italian sausage, shiitake mushrooms, rigatoni pasta, tomato cream sauce

Carbonara 25
Grilled chicken, garlic, shallots, prosciutto, peas, fettuccini, carbonara cream sauce

Risotto 25
Butternut squash, risotto, roasted mushrooms, creamed leek puree, fresh grated Parmesan

Cider Miso Glazed Salmon 28
Center-cut Atlantic salmon filet, cider miso glaze, parsnip puree, apple fennel slaw

Grilled Pork Chop 28
Bone-in pork loin, herb-brined and lightly smoked, grilled and served with parsnip puree, roasted sweet potatoes, finished with Knob Creek Bourbon apple jam

Smoked Chicken 25
½ house-smoked herb-brined chicken, mashed potatoes, tropical coleslaw, duo of BBQ sauces, corn bread

Smoked Turkey Dinner 23
House-smoked herb-brined turkey, apple fennel sausage stuffing, mashed potatoes, seasonal vegetable, cider gravy

Braised Beef Tips 28
Slow-braised beef tips, rich demi glaze, mashed potatoes, parsnip puree, seasonal vegetable

* If you have a food allergy or any dietary restrictions, please let us know *
* 4% fee applied when paying with credit card | 20% gratuity added to parties of 6 or more *

Reserve a table with us.

Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.