Dinner

American-style cuisine with a fresh and bold twist.

Each dish is a testament to our commitment to providing a diverse and exquisite dining experience. From creative high-end offerings to comforting dinners, our menu is a harmonious blend of seasonal, locally sourced ingredients infused with unique flare.

starters

Fried Mozzarella Moons 14
House-made mozzarella, hand-breaded and deep fried, served with chipotle raspberry and tomato pomodoro sauce

Tuna Wonton Crisp 15
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper, jalapeño

Avocado Crab Bowl 15
Fried avocado, crab salad, pickled carrots, chiffonade green onions, Sriracha bang bang sauce

Roasted Cauliflower 12
Bean puree, artichoke tapenade, chiffonade spinach, lemon tahini

Artichoke Bruschetta 12
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction

Coconut Tuna Poke 15
Ginger soy marinated, sushi-grade tuna, sticky rice, seaweed salad, avocado, carrots, toasted coconut, sesame

Thai Dirty Thighs 15
Buttermilk-fried chicken thighs, spicy peanut sauce, tropical slaw

Smoked Bone-In Wings (8) 18
Boneless Wings 15
Chicken wings tossed in your choice of sauce: Peanut Butter & Jelly, Sweet & Spicy Buffalo, Pineapple Chili, Korean BBQ, gochujang or Carolina BBQ – Served with celery, carrot sticks, and blue cheese dressing

Purple Pig Eggrolls 15
House-smoked pulled pork, braised purple cabbage, pickled carrots, wrapped in wonton wrapper and fried, served with pineapple chili

Memphis Fries 12
House-smoked pulled pork, beer cheese, roasted chili relish, green onions, hand-cut fries

soup & greens

Add Grilled Chicken 5 | Shrimp 8 | Steak 10
Dressing: House Ginger Honey Vinaigrette, Caesar, Roasted Garlic Balsamic, Blue Cheese, Buttermilk Ranch, and Russian

Chef’s Daily Creation
Cup 4 • Bowl 6

Very Berry Arugula 18
Fresh strawberries, goat cheese, pickled fennel, carrot, toasted almonds, dried blueberries, arugula, tossed in house ginger honey vinaigrette

Southwest Smoked Chicken 18
Smoked BBQ chicken, avocado, cucumber, pickled onions, crispy tortilla strips, romaine and mixed greens, tossed in chipotle ranch, topped with corn tomato salsa

Virtue Cobb 20
Grilled chicken or shrimp, avocado, bacon, cucumber, tomato, carrot, Gorgonzola, romaine and mixed greens, choice of dressing

Buffalo Chicken Salad 18
Crispy chicken tossed in sweet & spicy Buffalo sauce, cucumber, tomato, carrot, avocado, Gorgonzola, grilled onion, croutons, bacon, chopped romaine hearts, choice of dressing

Caesar 16
Hard-boiled egg, white anchovies, Parmesan cheese, roasted garlic ciabatta croutons, romaine, house-made Caesar dressing

handhelds

Served with your choice of hand-cut French fries, sweet potato fries, Saratoga chips, rice or coleslaw
Gluten-free buns available

Mr. Clucking 16
Buttermilk-fried chicken, roasted garlic aioli, house-made spicy pickles, Swiss cheese, on a toasted buttered brioche bun

Cluck Norris 18
Buttermilk-fried chicken, Buffalo Sauce, American cheese, bacon, house-made spicy pickles, on a toasted buttered brioche bun

Queen Chicken Sandwich 16
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a toasted buttered brioche bun

North Broadway Burger 18
Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a toasted buttered brioche bun

Blackjack Burger 18
Prime ground chuck and brisket blend, Gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a toasted buttered brioche bun

Vermont Burger 18
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a toasted buttered brioche bun

Surf & Turf Burger 21
Prime ground chuck and brisket blend, crab salad, lettuce, bang bang sauce, pickled onions, on a toasted buttered brioche bun

Cowboy Burger 20
Prime ground chuck and brisket blend, pulled pork, cheddar, caramelized onions, on a toasted buttered brioche bun

Pulled Pork Sammy 16
Smoked pork, tropical coleslaw, on a toasted buttered brioche bun

Vice Steak Sammy 21
Char-grilled marinated hanger steak, caramelized onions, mushroom duxelles, Swiss, house-made mozzarella, toasted on French roll, finished with oil and vinegar

Slammin’ Piggy Tacos 16
Pulled pork, pickled cabbage, guacamole, chipotle sauce, choice of corn (GF) or flour tortilla

Vegetarian Tacos 16
Smoked cauliflower, adobo chili romesco, avocado, roasted mushroom, shaved radish, choice of corn (GF) or flour tortilla

Jerk Shrimp Tacos 18
Mango salsa, lettuce, fresh guacamole, choice of corn (GF) or flour tortilla

Smoked Chicken Tacos 16
Corn tomato salsa, lettuce, pickled onions, chipotle sauce, fresh guacamole, choice of corn (GF) or flour tortilla

entrées

Gluten-free pasta available

Ancho Chili Rubbed Hanger Steak 28
Char-grilled and sliced, potato hash, tomato corn relish, avocado crema

Mac & Cheese 20
Pasta, leeks, house cheese sauce, Ritz Cracker crust—add house-smoked chicken or pork 5

Cavatelli 23
Sautéed leeks, peas, sun-dried tomatoes, ricotta cavatelli, brûléed ricotta cheese, crispy prosciutto

Chicken Caprese 23
Francese chicken cutlet, house-made mozzarella, sautéed shallots, sun-dried tomatoes, lemon caper sauce, fettuccine

Shepard’s Pie 25
Braised shredded hanger steak, peas, carrots, sweet corn, rich demi-glaze, whipped potatoes, cheddar cheese

Sesame Encrusted Tuna 27
Saku block tuna steak (sushi grade), coconut rice, seaweed salad, gochujang soy glaze, mango salsa

Shrimp Scampi Ravioli 27
Jumbo shrimp sautéed with shallots, fresh garlic, sun-dried tomatoes, lemon caper sauce, spinach mascarpone ravioli

* If you have a food allergy or any dietary restrictions, please let us know *
* 4% fee applied when paying with credit card | 20% gratuity added to parties of 6 or more *

Reserve a table with us.

Please note: Table reservations have a two hour max time limit. Let us know if you are running late, we will hold your table for 15 minutes.