Weekly Specials

Summer Restaurant Week

$30 + Tax/Gratuity

Course One

Traditional Caesar Salad

Corn Chowder
Local corn with candied pork belly and chili garlic crisp

Buffalo Chicken Wontons
Pulled chicken, cream cheese, sharp cheddar, Buffalo sauce

Course Two

Crab Stuffed Haddock
Broiled fresh haddock filet stuffed with house crab cake mix, sweet corn risotto, finished lobster cream sauce

Pork Schnitzel
Thin hand-breaded pork cutlet, pan-fried, roasted garlic whipped potatoes, braised red cabbage, mustard cream sauce

Tuscan Chicken Roulade
Thin chicken cutlet stuffed with sausage, sun-dried tomato, pesto, spinach, imported prosciutto, served over creamy Parmesan polenta

Course Three

Blueberry Apple Crumble Ala Mode

Zeppoles
Fried dough bites, cinnamon brown sugar coated, apple butter dipping sauce